Estrellita Salad

The name ‘Estrellita’ means ‘little star’ in Spanish, representing the vibrant and colorful appearance of this salad.

This is vegan, gluten free and quick meals recipe. Dish can be prepared in 15 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 11.

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Easy

Estrellita Salad

Cooking Method: Mixing Cuisine: American, Mexican Courses: Appetizer, Lunch, Salad Recipe Keys: Gluten Free Quick Meals Vegan

Difficulty: Beginner Prep Time 15 min Total Time 15 mins

Servings: 4 Calories: 600

Best Season: Summer

Ingredients

Servings

• 1 head Romaine Lettuce
• 1 cup Cherry Tomatoes
• 1 cup Corn
• 1 cup Black Beans
• 1 small Red Onion
• 1 medium Avocado
• 1 bunch Cilantro
• 2 tablespoon Lime Juice
• 2 tablespoon Olive Oil
• 1 teaspoon Salt
• 1 teaspoon Pepper

Instructions

1. Chop the romaine lettuce, cherry tomatoes, red onion, and avocado.
2. In a large bowl, combine the chopped ingredients with corn and black beans.
3. In a small bowl, whisk together lime juice, olive oil, salt, and pepper to make the dressing.
4. Pour the dressing over the salad and toss to combine.
5. Garnish with cilantro.
6. Serve immediately.

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 150kcal

% Daily Value *

Total Fat 10g16%

Total Carbohydrate 15g5%

Sugars 5g

Protein 5g10%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.