Endive, Pear & Walnut Salad with Raspberry Vinaigrette
Endive is a member of the chicory family and is often used in salads for its slightly bitter flavor.
This is vegan, gluten free and quick meals recipe. Dish can be prepared in 15 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 4.
Endive, Pear & Walnut Salad with Raspberry Vinaigrette
Ingredients
Instructions
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Wash and separate the endive leaves.
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Slice the pears into thin slices.
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In a large bowl, combine the endive leaves, pear slices, and walnuts.
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Drizzle the raspberry vinaigrette over the salad and toss gently to coat.
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Serve immediately.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 200kcal
- % Daily Value *
- Total Fat 15g24%
- Total Carbohydrate 15g5%
- Sugars 10g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
