Emergency croutons!
Croutons were originally created as a way to use up stale bread and reduce food waste.
This is vegan, gluten free and quick meals recipe. Dish can be prepared in 15 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 5.
Emergency croutons!
Ingredients
Instructions
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Preheat the oven to 350°F (175°C).
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Cut the bread into small cubes.
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In a bowl, mix olive oil, garlic powder, salt, and black pepper.
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Add the bread cubes to the bowl and toss until they are evenly coated.
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Spread the coated bread cubes on a baking sheet.
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Bake for 10 minutes or until the croutons are golden and crispy.
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Remove from the oven and let them cool.
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Serve as a topping for salads or soups.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 120kcal
- % Daily Value *
- Total Fat 5g8%
- Total Carbohydrate 16g6%
- Sugars 1g
- Protein 2g4%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
