Emergency Cookies
Emergency cookies are called so because they can be quickly made with basic pantry ingredients when you need a sweet treat in a hurry.
This is vegan and quick meals recipe. Dish can be prepared in 22 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 9.
Ingredients
- 1 cup All-purpose flour
- 1 teaspoon Baking soda
- 1/4 teaspoon Salt
- 1/2 cup Unsalted butter, melted
- 1/2 cup Granulated sugar
- 1/4 cup Brown sugar, packed
- 1 teaspoon Vanilla extract
- 2 tablespoon Egg substitute
- 1 cup Chocolate chips
Instructions
- Preheat the oven to 350°F (175°C).
- In a medium bowl, whisk together the flour, baking soda, and salt.
- In a separate large bowl, mix the melted butter, granulated sugar, brown sugar, and vanilla extract until well combined.
- Add the egg substitute to the butter mixture and mix well.
- Gradually add the flour mixture to the butter mixture and stir until just combined.
- Fold in the chocolate chips.
- Drop rounded tablespoons of dough onto a greased baking sheet.
- Bake for 10-12 minutes or until the edges are golden brown.
- Allow the cookies to cool on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely.
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 180kcal
- % Daily Value *
- Total Fat 8g13%
- Total Carbohydrate 25g9%
- Sugars 15g
- Protein 2g4%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.