Elephant Deli Tomato-Orange Soup, Very Quick

The combination of tomatoes and oranges in this soup creates a unique and refreshing flavor profile. The acidity of the tomatoes is balanced by the sweetness of the oranges, resulting in a delightful taste experience.

This is vegan and gluten free recipe. Dish can be prepared in 35 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 10.

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Easy

Elephant Deli Tomato-Orange Soup, Very Quick

Cooking Method: Boiling, Simmering Cuisine: International Courses: Lunch, Soup, Vegetarian Recipe Keys: Gluten Free Vegan

Difficulty: Beginner Prep Time 10 min Cook Time 20 min Rest Time 5 min Total Time 35 mins

Servings: 4 Calories: 600

Best Season: Suitable throughout the year

Ingredients

Servings

• 500 gram Tomatoes
• 1 cup Oranges
• 1 medium Onion
• 2 clove Garlic
• 2 cup Vegetable broth
• 2 tablespoon Olive oil
• 1 teaspoon Salt
• 1 teaspoon Black pepper
• 2 tablespoon Fresh basil
• 2 tablespoon Fresh parsley

Instructions

1. Heat olive oil in a pot over medium heat. Add chopped onion and minced garlic. Cook until onion becomes translucent.
2. Add diced tomatoes and vegetable broth. Bring to a boil, then reduce heat and simmer for 15 minutes.
3. Meanwhile, zest and juice the orange. Set aside.
4. After simmering, remove the pot from heat and let it cool slightly. Use an immersion blender or regular blender to puree the soup until smooth.
5. Return the pot to low heat. Stir in orange zest, orange juice, salt, and black pepper. Cook for an additional 5 minutes.
6. Remove from heat and let the soup rest for 5 minutes.
7. Serve hot, garnished with fresh basil and parsley.

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 150kcal

% Daily Value *

Total Fat 5g8%

Total Carbohydrate 25g9%

Sugars 15g

Protein 3g6%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.