Elderflower Fritters

Elderflowers have a delicate floral flavor and are commonly used in traditional European cuisine to add a unique twist to desserts and beverages.

This is vegan and quick meals recipe. Dish can be prepared in 25 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.

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Medium

Elderflower Fritters

Cooking Method: Frying Cuisine: International Courses: Dessert, Snack Recipe Keys: Quick Meals Vegan

Difficulty: Intermediate Prep Time 15 min Cook Time 10 min Total Time 25 mins

Servings: 4 Calories: 720

Best Season: Spring

Ingredients

Servings

• 1 cup Elderflower blossoms
• 1 cup All-purpose flour
• 1 teaspoon Baking powder
• ¹⁄₄ teaspoon Salt
• 2 tablespoon Sugar
• ¹⁄₂ cup Plant-based milk
• as needed for frying Vegetable oil
• as needed for dusting Powdered sugar

Instructions

1. In a mixing bowl, whisk together the flour, baking powder, salt, and sugar.
2. Gradually add the plant-based milk to the dry ingredients, whisking until a smooth batter forms.
3. Dip each elderflower blossom into the batter, ensuring it is fully coated.
4. Heat vegetable oil in a frying pan over medium heat.
5. Fry the elderflower fritters in batches until golden brown and crispy, flipping them halfway through.
6. Remove the fritters from the pan and place them on a paper towel-lined plate to drain excess oil.
7. Dust the fritters with powdered sugar before serving.
8. Enjoy the elderflower fritters while they are still warm and crispy!

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 180kcal

% Daily Value *

Total Fat 10g16%

Total Carbohydrate 20g7%

Sugars 10g

Protein 2g4%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.