Elana’s Paleo Banana Bread
Bananas are a great source of potassium, which helps maintain proper heart and muscle function.
This is vegan and gluten free recipe. Dish can be prepared in 70 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 12.
Ingredients
- 3 piece Ripe bananas
- 2 cup Almond flour
- 1/4 cup Coconut flour
- 1/2 teaspoon Baking soda
- 1/4 teaspoon Salt
- 1 teaspoon Cinnamon
- 1/4 teaspoon Nutmeg
- 2 piece Eggs
- 2 tablespoon Honey
- 1 teaspoon Vanilla extract
- 1/4 tablespoon Coconut oil
- 1/2 cup Chopped walnuts
Instructions
- Preheat the oven to 350°F (175°C). Grease a loaf pan with coconut oil.
- In a large bowl, mash the ripe bananas until smooth.
- Add the eggs, honey, vanilla extract, and coconut oil to the mashed bananas. Mix well.
- In a separate bowl, combine the almond flour, coconut flour, baking soda, salt, cinnamon, and nutmeg.
- Gradually add the dry ingredients to the wet ingredients, mixing until well combined.
- Fold in the chopped walnuts.
- Pour the batter into the greased loaf pan and smooth the top.
- Bake for 45-50 minutes, or until a toothpick inserted into the center comes out clean.
- Remove from the oven and let it cool in the pan for 10 minutes.
- Transfer the banana bread to a wire rack and let it cool completely before serving.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 180kcal
- % Daily Value *
- Total Fat 12g19%
- Total Carbohydrate 16g6%
- Sugars 6g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.