Eggplant Stackers
Eggplants are actually a fruit, not a vegetable, and belong to the same family as tomatoes and potatoes.
This is vegan and gluten free recipe. Dish can be prepared in 40 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.
Eggplant Stackers
Ingredients
Instructions
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Slice the eggplants into rounds.
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Place the eggplant slices on a baking sheet and brush them with olive oil.
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Bake the eggplant slices in the oven at 400°F (200°C) for 15-20 minutes or until tender.
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Meanwhile, slice the tomatoes and mozzarella cheese.
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Once the eggplant slices are cooked, remove them from the oven and let them cool for 5 minutes.
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Assemble the stackers by layering a slice of eggplant, a slice of tomato, a slice of mozzarella, and a basil leaf.
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Repeat the layers until all the ingredients are used.
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Drizzle balsamic vinegar over the stackers.
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Sprinkle with salt and black pepper.
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Serve the eggplant stackers as an appetizer or a light lunch.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 150kcal
- % Daily Value *
- Total Fat 8g13%
- Total Carbohydrate 15g5%
- Sugars 8g
- Protein 5g10%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
