Eggplant Bruschette
Bruschette is a traditional Italian dish that originated in central Italy and is commonly served as an appetizer.
This is vegan and gluten free recipe. Dish can be prepared in 30 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.
Eggplant Bruschette
Ingredients
Instructions
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Preheat the grill or toaster.
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Slice the eggplants and tomatoes into 1/2 inch thick rounds.
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In a bowl, mix minced garlic, chopped basil, olive oil, balsamic vinegar, salt, and black pepper.
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Brush both sides of the eggplant and tomato slices with the mixture.
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Grill or toast the slices until they are tender and slightly charred.
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Meanwhile, toast the baguette slices until they are crispy.
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Arrange the grilled eggplant and tomato slices on top of the baguette slices.
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Drizzle any remaining mixture on top.
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Serve immediately and enjoy!
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 180kcal
- % Daily Value *
- Total Fat 8g13%
- Total Carbohydrate 20g7%
- Sugars 6g
- Protein 5g10%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
