Edamame Succotash Salad

Succotash is a traditional Native American dish that typically includes corn and beans. This modern twist on succotash adds edamame and fresh vegetables for a vibrant and nutritious salad.

This is vegan, gluten free, low carb and quick meals recipe. Dish can be prepared in 20 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 10.

Print Recipe

Easy

Edamame Succotash Salad

Cooking Method: Boiling, Sautéing Cuisine: American Courses: Lunch, Salad, Side Dish Recipe Keys: Gluten Free Low Carb Vegan

Difficulty: Beginner Prep Time 15 min Cook Time 5 min Total Time 20 mins

Servings: 4 Calories: 600

Best Season: Summer

Ingredients

Servings

• 2 cup Edamame
• 1 cup Corn Kernels
• 1 cup Bell Pepper
• 1 cup Cherry Tomatoes
• ¹⁄₄ cup Red Onion
• ¹⁄₄ cup Fresh Basil
• 2 tablespoon Lemon Juice
• 1 tablespoon Olive Oil
• ¹⁄₂ teaspoon Salt
• ¹⁄₄ teaspoon Black Pepper

Instructions

1. Bring a pot of water to boil and blanch the edamame for 3 minutes. Drain and rinse with cold water.
2. In a large bowl, combine the blanched edamame, corn kernels, diced bell pepper, halved cherry tomatoes, thinly sliced red onion, and chopped fresh basil.
3. In a small bowl, whisk together lemon juice, olive oil, salt, and black pepper.
4. Pour the dressing over the salad ingredients and toss to combine.
5. Let the salad sit for a few minutes to allow the flavors to meld. Serve chilled.

Nutrition Facts

Servings 4

---

Amount Per Serving

Calories 150kcal

% Daily Value *

Total Fat 10g16%

Total Carbohydrate 10g4%

Sugars 3g

Protein 8g16%

---

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.