Easy Vegetable Medley
The term ‘medley’ refers to a mixture or combination of different things, reflecting the assortment of vegetables used in this dish.
This is vegan and gluten free recipe. Dish can be prepared in 40 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 9.
Easy Vegetable Medley
Ingredients
Instructions
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Heat olive oil in a pan over medium heat.
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Add finely chopped garlic and sauté until fragrant.
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Add sliced red onion and cook until softened.
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Add sliced carrots and zucchini to the pan and cook until slightly tender.
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Add sliced bell peppers and sauté for another 2-3 minutes.
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Season with salt and black pepper.
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Cook for an additional 2 minutes.
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Remove from heat and garnish with fresh herbs.
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Serve hot as a healthy and colorful side dish or main course.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 150kcal
- % Daily Value *
- Total Fat 7g11%
- Total Carbohydrate 20g7%
- Sugars 6g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.