Easy Sweet Potato Fries with Curry Ketchup
Sweet potatoes are a great source of vitamin A and fiber.
This is vegan and gluten free recipe. Dish can be prepared in 40 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 6.
Easy Sweet Potato Fries with Curry Ketchup
Ingredients
Instructions
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Preheat the oven to 425°F (220°C).
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Cut the sweet potatoes into thin fries.
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In a large bowl, toss the sweet potato fries with olive oil, curry powder, salt, and black pepper.
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Spread the fries in a single layer on a baking sheet.
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Bake for 20-25 minutes, flipping halfway through, until the fries are crispy and golden brown.
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While the fries are baking, prepare the curry ketchup by mixing curry powder with ketchup.
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Serve the sweet potato fries with the curry ketchup dip.
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Enjoy!
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 180kcal
- % Daily Value *
- Total Fat 8g13%
- Total Carbohydrate 25g9%
- Sugars 6g
- Protein 2g4%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
