Easy Sweet Coconut Cookies
Coconut is not actually a nut, but a fruit!
This is vegan and gluten free recipe. Dish can be prepared in 27 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 7.
Easy Sweet Coconut Cookies
Ingredients
Instructions
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Preheat the oven to 350°F (175°C).
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In a large bowl, combine shredded coconut, coconut flour, baking powder, and salt.
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In a separate bowl, mix together maple syrup, coconut oil, and vanilla extract.
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Gradually add the wet mixture to the dry mixture and mix well.
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Scoop tablespoon-sized portions of the dough onto a baking sheet lined with parchment paper.
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Flatten each portion with the back of a spoon.
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Bake for 12 minutes or until the edges turn golden brown.
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Allow the cookies to cool on the baking sheet for a few minutes, then transfer them to a wire rack to cool completely.
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Enjoy your delicious sweet coconut cookies!
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 150kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 15g5%
- Sugars 10g
- Protein 2g4%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
