Easy Spinach Soup with Rosemary Croutons
Spinach is a nutrient-rich leafy green vegetable that is packed with vitamins and minerals, making it a healthy addition to any meal.
This is vegan and gluten free recipe. Dish can be prepared in 45 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 8.
Ingredients
- 300 gram Spinach
- 1 medium Onion
- 2 clove Garlic
- 1 medium Potato
- 4 cup Vegetable broth
- 2 tablespoon Olive oil
- 2 sprig Rosemary
- 4 slice Bread
Instructions
- Heat olive oil in a large pot over medium heat. Add chopped onion and minced garlic, and cook until softened.
- Add diced potato and vegetable broth. Bring to a boil, then reduce heat and simmer until the potato is tender.
- Stir in the spinach and cook until wilted.
- Meanwhile, preheat the oven to 350°F (175°C). Place the bread slices on a baking sheet and brush with olive oil. Sprinkle with chopped rosemary.
- Bake the bread slices for about 10 minutes, or until golden and crispy.
- Remove the soup from heat and let it cool slightly. Then, blend the soup until smooth using an immersion blender or a regular blender.
- Serve the soup hot, topped with the rosemary croutons.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 150kcal
- % Daily Value *
- Total Fat 8g13%
- Total Carbohydrate 15g5%
- Sugars 3g
- Protein 5g10%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.