Easy Smashed Taters
Smashed taters are a popular side dish in American cuisine, often served with roast chicken or grilled steak.
This is vegan and gluten free recipe. Dish can be prepared in 35 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 6.
Easy Smashed Taters
Ingredients
Instructions
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Peel and cut the potatoes into quarters.
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Boil the potatoes in a large pot of salted water until tender, about 15-20 minutes.
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Drain the potatoes and return them to the pot.
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Add butter, milk, salt, and black pepper to the pot.
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Use a potato masher or fork to smash the potatoes until desired consistency.
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Stir in chives.
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Let the smashed taters rest for 5 minutes before serving.
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Enjoy!
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 180kcal
- % Daily Value *
- Total Fat 4g7%
- Total Carbohydrate 32g11%
- Sugars 2g
- Protein 3g6%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
