Easy Roasted Veggies
Roasting vegetables brings out their natural sweetness and enhances their flavors.
This is vegan and gluten free recipe. Dish can be prepared in 40 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 9.
Easy Roasted Veggies
Ingredients
Instructions
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Preheat the oven to 425°F (220°C).
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Cut the carrots, bell peppers, and zucchini into bite-sized pieces.
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Place the vegetables and cherry tomatoes on a baking sheet.
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Drizzle olive oil over the vegetables and sprinkle with salt, black pepper, garlic powder, and dried thyme.
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Toss the vegetables to evenly coat them with the seasonings.
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Roast in the preheated oven for 25 minutes, or until the vegetables are tender and slightly caramelized.
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Remove from the oven and let rest for 5 minutes.
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Serve hot and enjoy!
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 150kcal
- % Daily Value *
- Total Fat 7g11%
- Total Carbohydrate 20g7%
- Sugars 5g
- Protein 3g6%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
