Easy Potatoes
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Potatoes are one of the most versatile and widely consumed vegetables in the world. They can be prepared in countless ways and are a staple in many cuisines.
This is vegan and gluten free recipe. Dish can be prepared in 40 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 6.
Easy Potatoes
Ingredients
Instructions
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Preheat the oven to 425°F (220°C).
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Wash and dry the potatoes, then cut them into bite-sized pieces.
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In a large bowl, combine the potatoes, olive oil, salt, black pepper, garlic powder, and paprika. Toss until the potatoes are evenly coated.
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Spread the potatoes out in a single layer on a baking sheet.
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Bake for 25-30 minutes, or until the potatoes are golden brown and crispy.
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Serve hot and enjoy!
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 180kcal
- % Daily Value *
- Total Fat 7g11%
- Total Carbohydrate 27g9%
- Sugars 1g
- Protein 3g6%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.