Easy Marinated Mushrooms

Marinated mushrooms are a popular dish in many cuisines around the world. They can be served as a starter, added to salads, or used as a topping for pizzas and sandwiches.

This is vegan, gluten free and low carb recipe. Dish can be prepared in 130 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 8.

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Easy

Easy Marinated Mushrooms

Cooking Method: Marinating Cuisine: International Courses: Any, Appetizer Recipe Keys: Gluten Free Low Carb Vegan

Difficulty: Beginner Prep Time 10 min Rest Time 120 min Total Time 2 hrs 10 mins

Servings: 4 Calories: 368

Best Season: Suitable throughout the year

Ingredients

Servings

• 500 gram Mushrooms
• 2 teaspoon Olive oil
• 2 unit Garlic cloves
• 2 tablespoon Fresh parsley
• 2 tablespoon Lemon juice
• 1 teaspoon Salt
• 0.5 teaspoon Black pepper
• 0.25 teaspoon Red chili flakes

Instructions

1. Clean the mushrooms and cut them into halves.
2. In a bowl, combine olive oil, minced garlic, lemon juice, salt, black pepper, and red chili flakes.
3. Add the mushrooms to the bowl and toss until well-coated.
4. Cover the bowl and let the mushrooms marinate in the refrigerator for at least 2 hours, or overnight for better flavor.
5. Before serving, sprinkle fresh parsley on top for garnish.
6. Serve as an appetizer or snack.

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 92kcal

% Daily Value *

Total Fat 8.2g13%

Total Carbohydrate 2.7g1%

Sugars 1.8g

Protein 2.9g6%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.