Easy Heath Almond Cookie Balls (Eggless)
Heath Toffee Bits were first introduced in 1928 and have been a popular ingredient in various dessert recipes ever since.
This is vegan and gluten free recipe. Dish can be prepared in 45 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 7.
Ingredients
- 1.5 cup Almond Flour
- 0.5 cup Coconut Flour
- 0.25 cup Maple Syrup
- 0.25 cup Almond Butter
- 1 teaspoon Vanilla Extract
- 0.5 cup Heath Toffee Bits
- 0.5 cup Dark Chocolate Chips
Instructions
- In a mixing bowl, combine almond flour, coconut flour, maple syrup, almond butter, and vanilla extract. Mix well until a dough-like consistency is formed.
- Fold in the Heath toffee bits and dark chocolate chips.
- Roll the mixture into small balls and place them on a baking sheet lined with parchment paper.
- Place the cookie balls in the refrigerator for 30 minutes to set.
- Serve and enjoy!
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 160kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 15g5%
- Sugars 10g
- Protein 3g6%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.