Easy Glazed Carrots w/ Basil & Orange
Carrots are rich in beta-carotene, which is converted into vitamin A in the body. Vitamin A is essential for good vision.
This is vegan and gluten free recipe. Dish can be prepared in 35 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 7.
Easy Glazed Carrots w/ Basil & Orange
Ingredients
Instructions
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Peel and slice the carrots into thin rounds.
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In a large saucepan, bring water to a boil and add the carrots. Cook for 5 minutes or until tender.
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Drain the carrots and set aside.
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In the same saucepan, heat olive oil over medium heat. Add the drained carrots and sauté for 2 minutes.
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Add orange juice, honey, basil leaves, salt, and black pepper to the saucepan. Stir well to combine.
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Cook for another 10 minutes, stirring occasionally, until the carrots are glazed and tender.
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Remove from heat and let the carrots rest for 5 minutes.
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Serve the glazed carrots warm as a side dish.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 120kcal
- % Daily Value *
- Total Fat 5g8%
- Total Carbohydrate 18g6%
- Sugars 10g
- Protein 2g4%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
