Easy crockpot vegetable soup
Crockpot vegetable soup is a versatile dish that allows you to use up any leftover vegetables in your fridge.
This is vegan and gluten free recipe. Dish can be prepared in 255 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 11.
Ingredients
- 200 gram Carrots
- 200 gram Celery
- 150 gram Onion
- 300 gram Potatoes
- 400 gram Tomatoes
- 4 cup Vegetable broth
- 2 clove Garlic
- 2 piece Bay leaves
- 1 teaspoon Dried thyme
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
Instructions
- Chop the carrots, celery, onion, potatoes, and tomatoes into small pieces.
- Place all the chopped vegetables in a crockpot.
- Add vegetable broth, garlic, bay leaves, dried thyme, salt, and black pepper to the crockpot.
- Stir well to combine all the ingredients.
- Cover the crockpot and cook on low heat for 4 hours.
- Remove the bay leaves before serving.
- Serve hot and enjoy!
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 180kcal
- % Daily Value *
- Total Fat 4g7%
- Total Carbohydrate 30g10%
- Sugars 8g
- Protein 7g15%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.