Easy Crispy Rice Flour Cookies – Great For Allergy Sufferers

Rice flour cookies are a popular alternative for people with gluten allergies or sensitivities, as they provide a delicious gluten-free option.

This is vegan and gluten free recipe. Dish can be prepared in 57 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 6.

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Easy

Easy Crispy Rice Flour Cookies – Great For Allergy Sufferers

Cooking Method: Baking Cuisine: International Courses: Anytime, Dessert, Snack Recipe Keys: Gluten Free Vegan

Difficulty: Beginner Prep Time 15 min Cook Time 12 min Rest Time 30 min Total Time 57 mins

Servings: 12 Calories: 1440

Best Season: Suitable throughout the year

Ingredients

Servings

• 2 cup Rice flour
• 1 cup Sugar
• ¹⁄₂ cup Vegetable oil
• ¹⁄₂ teaspoon Vanilla extract
• ¹⁄₂ teaspoon Baking powder
• ¹⁄₄ teaspoon Salt

Instructions

1. Preheat the oven to 350°F (175°C).
2. In a mixing bowl, combine rice flour, sugar, vegetable oil, vanilla extract, baking powder, and salt. Mix well until a dough forms.
3. Roll the dough into small balls and place them on a baking sheet lined with parchment paper. Flatten each ball with a fork to create a crisscross pattern.
4. Bake in the preheated oven for 10-12 minutes, or until the edges turn golden brown.
5. Remove from the oven and let the cookies cool on the baking sheet for 5 minutes.
6. Transfer the cookies to a wire rack and let them cool completely.
7. Enjoy your easy crispy rice flour cookies!

Nutrition Facts

Servings 12

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Amount Per Serving

Calories 120kcal

% Daily Value *

Total Fat 5g8%

Total Carbohydrate 18g6%

Sugars 8g

Protein 2g4%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.