Easy, Crispy, Dairy-Free Cookies Made with Pancake Mix

Using pancake mix as a base for cookies is a quick and convenient way to make delicious treats without the need for additional ingredients.

This is vegan and quick meals recipe. Dish can be prepared in 22 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 5.

Print Recipe

Easy

Easy, Crispy, Dairy-Free Cookies Made with Pancake Mix

Cooking Method: Baking Cuisine: American Courses: Anytime, Dessert, Snack Recipe Keys: Quick Meals Vegan

Difficulty: Beginner Prep Time 10 min Cook Time 12 min Total Time 22 mins

Servings: 12 Calories: 1800

Best Season: Suitable throughout the year

Ingredients

Servings

• 1 cup Pancake mix
• 2 tablespoon Vegetable oil
• 3 tablespoon Water
• 1 teaspoon Vanilla extract
• 1 cup Chocolate chips

Instructions

1. Preheat the oven to 350°F (175°C).
2. In a mixing bowl, combine the pancake mix, vegetable oil, water, and vanilla extract. Stir until well combined.
3. Fold in the chocolate chips.
4. Drop spoonfuls of the cookie dough onto a baking sheet lined with parchment paper.
5. Bake for 10-12 minutes or until the edges are golden brown.
6. Remove from the oven and let the cookies cool on the baking sheet for a few minutes.
7. Transfer the cookies to a wire rack to cool completely.
8. Enjoy your easy, crispy, dairy-free cookies made with pancake mix!

Nutrition Facts

Servings 12

---

Amount Per Serving

Calories 150kcal

% Daily Value *

Total Fat 7g11%

Total Carbohydrate 20g7%

Sugars 10g

Protein 2g4%

---

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.