Easy Coleslaw in a Plastic Bag

Coleslaw originated from the Dutch word ‘koolsla’, which means ‘cabbage salad’. It became popular in the United States in the late 18th century.

This is vegan and gluten free recipe. Dish can be prepared in 40 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 7.

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Easy

Easy Coleslaw in a Plastic Bag

Cooking Method: Mixing Cuisine: American, International Courses: Lunch, Salad, Side Dish Recipe Keys: Gluten Free Vegan

Difficulty: Beginner Prep Time 10 min Rest Time 30 min Total Time 40 mins

Servings: 4 Calories: 600

Best Season: Suitable throughout the year

Ingredients

Servings

• 2 cup Cabbage
• 2 medium Carrot
• 0.5 cup Mayonnaise
• 2 tablespoon Apple cider vinegar
• 1 tablespoon Sugar
• 0.5 teaspoon Salt
• 0.25 teaspoon Black pepper

Instructions

1. Shred the cabbage and carrots.
2. In a large plastic bag, add the shredded cabbage, shredded carrots, mayonnaise, apple cider vinegar, sugar, salt, and black pepper.
3. Close the bag tightly and shake it well to mix all the ingredients.
4. Let the coleslaw rest in the refrigerator for 30 minutes.
5. Serve chilled and enjoy!

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 150kcal

% Daily Value *

Total Fat 10g16%

Total Carbohydrate 15g5%

Sugars 10g

Protein 1g2%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.