Easy Chili Bean Dip
Chili bean dip is a popular party food and is often served at Super Bowl parties in the United States.
This is vegan and gluten free recipe. Dish can be prepared in 30 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 9.
Easy Chili Bean Dip
Ingredients
Instructions
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Preheat the oven to 350°F (175°C).
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In a mixing bowl, combine the cream cheese, sour cream, shredded cheddar cheese, diced tomatoes with green chilies, ground cumin, garlic powder, and salt. Mix well.
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Drain and rinse the canned chili beans, then add them to the mixture. Stir until well combined.
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Transfer the mixture to a baking dish and spread it evenly.
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Bake in the preheated oven for 20 minutes, or until the dip is heated through and the cheese is melted and bubbly.
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Serve hot with tortilla chips.
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Enjoy!
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 150kcal
- % Daily Value *
- Total Fat 8g13%
- Total Carbohydrate 14g5%
- Sugars 2g
- Protein 6g12%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
