Easy Chai Popsicles Recipe

Chai is a popular Indian spiced tea that is traditionally brewed with milk and spices like cardamom, cinnamon, cloves, and ginger.

This is vegan, gluten free and low carb recipe. Dish can be prepared in 250 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 6.

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Easy

Easy Chai Popsicles Recipe

Cooking Method: Freezing Cuisine: Indian, International Courses: Anytime, Dessert, Snack Recipe Keys: Gluten Free Low Carb Vegan

Difficulty: Beginner Prep Time 10 min Rest Time 240 min Total Time 4 hrs 10 mins

Servings: 6 Calories: 600

Best Season: Summer

Ingredients

Servings

• 4 teabag Chai Tea Bags
• 2 cup Water
• 2 tablespoon Honey
• 1 cup Coconut Milk
• 1 teaspoon Vanilla Extract
• 1 teaspoon Ground Cinnamon

Instructions

1. In a saucepan, bring water to a boil. Add the chai tea bags and let steep for 5 minutes.
2. Remove the tea bags and stir in honey until dissolved.
3. Allow the chai tea to cool to room temperature.
4. In a blender, combine the chai tea, coconut milk, vanilla extract, and ground cinnamon. Blend until smooth.
5. Pour the mixture into popsicle molds.
6. Place popsicle sticks into the molds.
7. Freeze for at least 4 hours or until solid.
8. To remove the popsicles from the molds, run the molds under warm water for a few seconds.
9. Serve and enjoy!

Nutrition Facts

Servings 6

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Amount Per Serving

Calories 100kcal

% Daily Value *

Total Fat 5g8%

Total Carbohydrate 12g4%

Sugars 10g

Protein 1g2%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.