Easy Balsamic Vinaigrette
Balsamic vinegar has been produced in Italy for over 900 years and is known for its rich, complex flavor.
This is vegan, gluten free, low carb and quick meals recipe. Dish can be prepared in 5 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 7.
Ingredients
- 3 tablespoon Balsamic vinegar
- 9 tablespoon Extra virgin olive oil
- 1 teaspoon Dijon mustard
- 1 teaspoon Honey
- 1 clove Garlic
- 1 pinch Salt
- 1 pinch Black pepper
Instructions
- In a small bowl, whisk together balsamic vinegar, Dijon mustard, honey, minced garlic, salt, and black pepper.
- Slowly drizzle in the olive oil while whisking continuously until the vinaigrette emulsifies.
- Taste and adjust the seasoning if needed.
- Serve immediately or refrigerate for later use.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 120kcal
- % Daily Value *
- Total Fat 13g20%
- Total Carbohydrate 3g1%
- Sugars 2g
- Protein 0.2g1%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.