Easy Artisan Gluten-Free Dough
Artisan bread is known for its rustic appearance and traditional baking methods.
This is vegan and gluten free recipe. Dish can be prepared in 105 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 5.
Easy Artisan Gluten-Free Dough
Ingredients
Instructions
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In a large mixing bowl, combine the gluten-free flour blend, instant yeast, and salt.
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Add the olive oil and warm water to the dry ingredients.
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Mix well until a dough forms.
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Cover the bowl with a clean kitchen towel and let it rest for 90 minutes.
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Preheat the oven to 425°F (220°C).
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After the dough has rested, transfer it to a floured surface and shape it into a round loaf.
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Place the loaf on a baking sheet lined with parchment paper.
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Bake in the preheated oven for 25-30 minutes or until golden brown.
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Remove from the oven and let it cool before slicing and serving.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 120kcal
- % Daily Value *
- Total Fat 4g7%
- Total Carbohydrate 20g7%
- Sugars 1g
- Protein 2g4%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
