Easy and Inexpensive but Yummy Panfried Tofu with Gochujang
Gochujang is a popular Korean fermented chili paste that adds a spicy and savory flavor to dishes.
This is vegan, gluten free and high protein recipe. Dish can be prepared in 30 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 7.
Easy and Inexpensive but Yummy Panfried Tofu with Gochujang
Ingredients
Instructions
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Press the tofu to remove excess water.
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Cut the tofu into small cubes.
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In a bowl, mix gochujang, soy sauce, minced garlic, and sesame oil.
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Add the tofu cubes to the bowl and gently toss to coat.
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Heat vegetable oil in a pan over medium heat.
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Add the marinated tofu cubes and cook until golden brown, about 5 minutes per side.
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Garnish with sliced green onions.
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Let the tofu rest for 5 minutes before serving.
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Enjoy!
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 200kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 15g5%
- Sugars 2g
- Protein 12g24%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
