Eastern Broccoli Slaw

Broccoli slaw is a popular dish in Eastern cuisine and is often served as a side dish or in salads. It is a healthy and refreshing alternative to traditional coleslaw.

This is vegan, gluten free and low carb recipe. Dish can be prepared in 45 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 11.

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Easy

Eastern Broccoli Slaw

Cooking Method: Chilling, Mixing Cuisine: American, Eastern Courses: Lunch, Salad, Side Dish Recipe Keys: Gluten Free Low Carb Vegan

Difficulty: Beginner Prep Time 15 min Rest Time 30 min Total Time 45 mins

Servings: 4 Calories: 480

Best Season: Suitable throughout the year

Ingredients

Servings

• 2 cup Broccoli
• 1 cup Carrots
• 1 cup Red cabbage
• 2 stalks Green onions
• 2 tablespoon Sesame seeds
• 2 tablespoon Soy sauce
• 2 tablespoon Rice vinegar
• 1 tablespoon Honey
• 1 tablespoon Toasted sesame oil
• 1 teaspoon Salt
• 1 teaspoon Black pepper

Instructions

1. In a large bowl, combine the broccoli, carrots, red cabbage, and green onions.
2. In a small bowl, whisk together the sesame seeds, soy sauce, rice vinegar, honey, toasted sesame oil, salt, and black pepper.
3. Pour the dressing over the vegetables and toss to coat.
4. Cover and refrigerate for at least 30 minutes to allow the flavors to meld.
5. Serve chilled and garnish with additional sesame seeds, if desired.

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 120kcal

% Daily Value *

Total Fat 8g13%

Total Carbohydrate 10g4%

Sugars 4g

Protein 4g8%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.