Easter Nests / Haystacks

Easter nests, also known as haystacks, are a popular treat during Easter. They are inspired by bird nests and symbolize new life and rebirth.

This is vegan and gluten free recipe. Dish can be prepared in 45 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 3.

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Easy

Easter Nests / Haystacks

Cooking Method: No-Bake Cuisine: International Courses: Anytime, Dessert, Snack Recipe Keys: Gluten Free Vegan

Difficulty: Beginner Prep Time 15 min Rest Time 30 min Total Time 45 mins

Servings: 12 Calories: 2160

Best Season: Suitable throughout the year

Ingredients

Servings

• 200 gram Dark chocolate
• 2 cup Shredded coconut
• 36 piece Mini chocolate eggs

Instructions

1. Melt the dark chocolate in a microwave-safe bowl.
2. Stir in the shredded coconut until well coated.
3. Divide the mixture into 12 portions and shape each portion into a nest shape.
4. Create an indentation in the center of each nest.
5. Place the nests in the refrigerator for 30 minutes to set.
6. Once set, remove from the refrigerator and place 3 mini chocolate eggs in the center of each nest.
7. Serve and enjoy!

Nutrition Facts

Servings 12

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Amount Per Serving

Calories 180kcal

% Daily Value *

Total Fat 12g19%

Total Carbohydrate 18g6%

Sugars 14g

Protein 2g4%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.