Dum Aloo (Coconut Milk Potatoes)

Dum Aloo is a popular dish in Indian cuisine, especially in the regions of Kashmir and Punjab. It is known for its rich and creamy texture, thanks to the use of coconut milk.

This is vegan and gluten free recipe. Dish can be prepared in 55 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 13.

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Medium

Dum Aloo (Coconut Milk Potatoes)

Cooking Method: Boiling, Frying Cuisine: Indian Courses: Dinner, Lunch, Main Course Recipe Keys: Gluten Free Vegan

Difficulty: Intermediate Prep Time 15 min Cook Time 30 min Rest Time 10 min Total Time 55 mins

Servings: 4 Calories: 1000

Best Season: Suitable throughout the year

Ingredients

Servings

• 500 gram Potatoes
• 200 milliliter Coconut Milk
• 1 medium Onion
• 2 medium Tomato
• 2 teaspoon Ginger-Garlic Paste
• 1 teaspoon Turmeric Powder
• 1 teaspoon Red Chili Powder
• 1 teaspoon Coriander Powder
• 1 teaspoon Cumin Powder
• 1 teaspoon Garam Masala
• 1 teaspoon Salt
• 3 tablespoon Oil
• 2 tablespoon Fresh Coriander Leaves

Instructions

1. Boil the potatoes until they are tender. Peel and prick them with a fork.
2. Heat oil in a pan and fry the boiled potatoes until they turn golden brown. Remove and keep aside.
3. In the same pan, add chopped onion and sauté until golden brown.
4. Add ginger-garlic paste and sauté for a minute.
5. Add chopped tomatoes and cook until they turn mushy.
6. Add turmeric powder, red chili powder, coriander powder, cumin powder, and salt. Mix well.
7. Add coconut milk and bring it to a boil.
8. Add fried potatoes and simmer for 10 minutes.
9. Sprinkle garam masala and garnish with fresh coriander leaves.
10. Serve hot with rice or roti.

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 250kcal

% Daily Value *

Total Fat 15g24%

Total Carbohydrate 25g9%

Sugars 2g

Protein 6g12%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.