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Dukka

Dukka recipe

Dukka is a traditional Egyptian spice and nut blend that is often used as a dip with bread and olive oil.

This is vegan, gluten free, low carb and quick meals recipe. Dish can be prepared in 15 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 7.

Cooking Method
Cuisine
Courses , ,
Difficulty Beginner
Time
Prep Time: 10 min Cook Time: 5 min Total Time: 15 mins
Servings 4
Calories 600
Best Season Suitable throughout the year
Ingredients
  • 100 gram Hazelnuts
  • 100 gram Almonds
  • 50 gram Sesame seeds
  • 20 gram Coriander seeds
  • 20 gram Cumin seeds
  • 1 teaspoon Salt
  • 0.5 teaspoon Pepper
Instructions
  1. In a dry pan, roast the hazelnuts, almonds, sesame seeds, coriander seeds, and cumin seeds until fragrant.
  2. Let the ingredients cool down, then grind them in a food processor or mortar and pestle until coarsely ground.
  3. Add salt and pepper to the mixture and mix well.
  4. Serve the dukka with bread and olive oil. Dip the bread in the oil, then coat it with the dukka mixture.
  5. Enjoy!
Nutrition Facts

Servings 4

Amount Per Serving
Calories 150kcal
% Daily Value *
Total Fat 12g19%
Total Carbohydrate 7g3%
Sugars 1g
Protein 5g10%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

Read it online: https://for-vegan.com/recipe/dukka/