Dry Rub
Dry rubs are a popular way to add flavor to grilled meats without the need for marinades or sauces.
This is vegan and gluten free recipe. Dish can be prepared in 70 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 8.
Dry Rub
Ingredients
Instructions
-
In a small bowl, mix together all the dry ingredients.
-
Rub the mixture onto the meat, ensuring it is evenly coated.
-
Let the meat rest for at least 1 hour to allow the flavors to penetrate.
-
Grill the meat over medium heat until cooked to your desired doneness.
-
Serve hot and enjoy!
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 150kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 15g5%
- Sugars 5g
- Protein 2g4%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
