Double-Onion Smashed Potatoes

Smashed potatoes are a popular comfort food in many cuisines around the world. They are loved for their creamy texture and versatility as a side dish.

This is vegan and gluten free recipe. Dish can be prepared in 50 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.

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Medium

Double-Onion Smashed Potatoes

Cooking Method: Boiling, Mashing Cuisine: American Courses: Dinner, Lunch, Side Dish Recipe Keys: Gluten Free Vegan

Difficulty: Intermediate Prep Time 15 min Cook Time 30 min Rest Time 5 min Total Time 50 mins

Servings: 4 Calories: 1000

Best Season: Suitable throughout the year

Ingredients

Servings

• 2 pound Potatoes
• 1 large Yellow Onion
• 4 stalks Green Onion
• 2 tablespoon Olive Oil
• 2 clove Garlic
• 1 teaspoon Salt
• 1 teaspoon Black Pepper
• 2 tablespoon Chives

Instructions

1. Peel and cut the potatoes into chunks. Boil them in salted water until tender.
2. While the potatoes are boiling, thinly slice the yellow onion and chop the green onion.
3. Heat olive oil in a pan and sauté the yellow onion until caramelized. Add the green onion and garlic, and cook for another minute.
4. Drain the cooked potatoes and return them to the pot. Add the sautéed onions, garlic, salt, and black pepper.
5. Mash the potatoes and mix until well combined.
6. Serve the double-onion smashed potatoes garnished with chives.

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 250kcal

% Daily Value *

Total Fat 10g16%

Total Carbohydrate 36g12%

Sugars 3g

Protein 4g8%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.