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Dill Red Skinned Potatoes

Dill Red Skinned Potatoes recipe

Dill is an herb that is commonly used in Scandinavian and Eastern European cuisines. It adds a fresh and aromatic flavor to dishes.

This is vegan and gluten free recipe. Dish can be prepared in 40 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 5.

Cooking Method
Cuisine ,
Courses , ,
Difficulty Beginner
Time
Prep Time: 10 min Cook Time: 25 min Rest Time: 5 min Total Time: 40 mins
Servings 4
Calories 600
Best Season Suitable throughout the year
Ingredients
  • 2 pound Red skinned potatoes
  • 2 tablespoon Fresh dill
  • 2 tablespoon Olive oil
  • 1 teaspoon Salt
  • 1 teaspoon Black pepper
Instructions
  1. Wash the red skinned potatoes and cut them into quarters.
  2. In a large pot, bring water to a boil and add the potatoes. Cook for about 15-20 minutes or until tender.
  3. Drain the potatoes and transfer them to a mixing bowl.
  4. Add fresh dill, olive oil, salt, and black pepper to the potatoes. Mix well to combine.
  5. Let the potatoes rest for 5 minutes to allow the flavors to meld together.
  6. Serve the dill red skinned potatoes as a side dish.
Nutrition Facts

Servings 4

Amount Per Serving
Calories 150kcal
% Daily Value *
Total Fat 5g8%
Total Carbohydrate 25g9%
Sugars 2g
Protein 3g6%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

Read it online: https://for-vegan.com/recipe/dill-red-skinned-potatoes/