Dill Potatoes

Dill is a herb commonly used in Scandinavian and Eastern European cuisines, and it adds a unique flavor to dishes like these dill potatoes.

This is vegan and gluten free recipe. Dish can be prepared in 45 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 5.

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Easy

Dill Potatoes

Cooking Method: Boiling Cuisine: International Courses: Lunch, Side Dish Recipe Keys: Gluten Free Vegan

Difficulty: Beginner Prep Time 10 min Cook Time 30 min Rest Time 5 min Total Time 45 mins

Servings: 4 Calories: 600

Best Season: Suitable throughout the year

Ingredients

Servings

• 500 gram Potatoes
• 2 teaspoon Fresh Dill
• 2 tablespoon Olive Oil
• 1 teaspoon Salt
• 1 teaspoon Black Pepper

Instructions

1. Wash and peel the potatoes. Cut them into bite-sized pieces.
2. Boil the potatoes in salted water until tender, about 15 minutes.
3. Drain the potatoes and let them cool for a few minutes.
4. In a bowl, mix olive oil, chopped fresh dill, salt, and black pepper.
5. Add the potatoes to the bowl and toss gently to coat them with the dill mixture.
6. Let the potatoes marinate for at least 5 minutes before serving.
7. Serve the dill potatoes as a side dish with your favorite main course.

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 150kcal

% Daily Value *

Total Fat 5g8%

Total Carbohydrate 25g9%

Sugars 2g

Protein 3g6%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.