Dill Potatoes
Dill is known for its digestive benefits and adds a refreshing flavor to the potatoes.
This is vegan and gluten free recipe. Dish can be prepared in 45 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 5.
Dill Potatoes
Ingredients
Instructions
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Peel and cut the potatoes into bite-sized pieces.
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Boil the potatoes in salted water until tender.
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Drain the potatoes and let them cool slightly.
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In a bowl, mix together the olive oil, fresh dill, salt, and black pepper.
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Add the cooked potatoes to the bowl and toss gently to coat them with the dill mixture.
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Let the potatoes rest for 5 minutes to allow the flavors to meld.
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Serve the dill potatoes as a side dish with your main course.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 200kcal
- % Daily Value *
- Total Fat 8g13%
- Total Carbohydrate 30g10%
- Sugars 2g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
