Dill Pickle Dip

Dill pickles have been popular in the United States since the early 20th century and are often used in various dishes and snacks.

This is vegan, gluten free and low carb recipe. Dish can be prepared in 40 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 10.

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Easy

Dill Pickle Dip

Cooking Method: Mixing Cuisine: American Courses: Anytime, Appetizer Recipe Keys: Gluten Free Low Carb Vegan

Difficulty: Beginner Prep Time 10 min Rest Time 30 min Total Time 40 mins

Servings: 8 Calories: 960

Best Season: Suitable throughout the year

Ingredients

Servings

• 8 ounce Cream cheese
• 1 cup Sour cream
• 1 cup Dill pickles, chopped
• 2 tablespoon Dill pickle juice
• 1 teaspoon Dried dill
• 1 teaspoon Garlic powder
• 1 teaspoon Onion powder
• 1 teaspoon Salt
• 1 teaspoon Black pepper
• 1 sprig Fresh dill, for garnish

Instructions

1. In a mixing bowl, combine cream cheese and sour cream until smooth.
2. Stir in chopped dill pickles, dill pickle juice, dried dill, garlic powder, onion powder, salt, and black pepper.
3. Cover and refrigerate for at least 30 minutes to allow flavors to meld.
4. Garnish with fresh dill before serving.
5. Serve with your favorite chips, crackers, or vegetables.

Nutrition Facts

Servings 8

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Amount Per Serving

Calories 120kcal

% Daily Value *

Total Fat 10g16%

Total Carbohydrate 6g2%

Sugars 2g

Protein 2g4%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.