Dijon-Roasted Cauliflower
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Cauliflower is a versatile vegetable that is a great source of vitamins and minerals, including vitamin C, vitamin K, and potassium.
This is vegan, gluten free and low carb recipe. Dish can be prepared in 40 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 7.
Dijon-Roasted Cauliflower
Ingredients
Instructions
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Preheat the oven to 425°F (220°C).
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Cut the cauliflower into florets.
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In a large bowl, combine the Dijon mustard, olive oil, garlic powder, salt, and black pepper.
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Add the cauliflower florets to the bowl and toss until well coated.
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Spread the cauliflower on a baking sheet in a single layer.
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Roast in the preheated oven for 20-25 minutes, or until the cauliflower is tender and golden brown.
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Remove from the oven and let it rest for 5 minutes.
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Garnish with fresh parsley before serving.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 150kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 12g4%
- Sugars 5g
- Protein 5g10%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.