Dijon Parsley Potatoes
Dijon mustard is named after the city of Dijon in the Burgundy region of France, where it originated.
This is vegan and gluten free recipe. Dish can be prepared in 40 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 6.
Dijon Parsley Potatoes
Ingredients
Instructions
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Preheat the oven to 200°C (400°F).
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In a large pot, boil the potatoes until fork-tender. Drain and let cool slightly.
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Cut the potatoes into bite-sized pieces.
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In a bowl, mix together the Dijon mustard, olive oil, salt, and black pepper.
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Add the potatoes to the bowl and toss until well coated.
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Spread the potatoes on a baking sheet and roast in the preheated oven for 25-30 minutes, or until crispy and golden brown.
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Sprinkle with fresh parsley before serving.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 200kcal
- % Daily Value *
- Total Fat 8g13%
- Total Carbohydrate 30g10%
- Sugars 2g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
