Dijon Dressed Slow Cooked Veggies
Dijon mustard, a key ingredient in this dish, is named after the city of Dijon in the Burgundy region of France.
This is vegan and gluten free recipe. Dish can be prepared in 265 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 11.
Dijon Dressed Slow Cooked Veggies
Ingredients
Instructions
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Peel and chop the potatoes, carrots, onions, zucchini, and bell peppers.
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In a slow cooker, combine the chopped vegetables, Dijon mustard, olive oil, minced garlic, thyme, salt, and black pepper.
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Cover and cook on low heat for 4 hours, or until the vegetables are tender.
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Stir occasionally to ensure even cooking.
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Once cooked, let the vegetables rest for 10 minutes before serving.
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Serve hot as a main course.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 180kcal
- % Daily Value *
- Total Fat 8g13%
- Total Carbohydrate 22g8%
- Sugars 10g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
