Delicious Dairy Free French Toast

French toast is believed to have originated in medieval Europe, where it was known as ‘pain perdu’ or ‘lost bread’ because it was a way to use up stale bread.

This is vegan, gluten free and quick meals recipe. Dish can be prepared in 20 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 7.

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Easy

Delicious Dairy Free French Toast

Cooking Method: Frying Cuisine: American, French Courses: Breakfast, Brunch Recipe Keys: Gluten Free Quick Meals Vegan

Difficulty: Beginner Prep Time 10 min Cook Time 10 min Total Time 20 mins

Servings: 4 Calories: 1000

Best Season: Suitable throughout the year

Ingredients

Servings

• 8 slice Bread
• 1 cup Almond Milk
• 2 tablespoon Flaxseed Meal
• 1 teaspoon Cinnamon
• 1 teaspoon Vanilla Extract
• 2 tablespoon Maple Syrup
• 2 tablespoon Coconut Oil

Instructions

1. In a shallow dish, whisk together almond milk, flaxseed meal, cinnamon, vanilla extract, and maple syrup.
2. Heat coconut oil in a large skillet over medium heat.
3. Dip each bread slice into the almond milk mixture, allowing it to soak for a few seconds on each side.
4. Place the soaked bread slices in the skillet and cook until golden brown on each side, about 2-3 minutes per side.
5. Serve hot with maple syrup or your favorite toppings.

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 250kcal

% Daily Value *

Total Fat 10g16%

Total Carbohydrate 35g12%

Sugars 10g

Protein 6g12%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.