Deep Fried Taro/Yam Puffs
Deep Fried Taro/Yam Puffs, also known as Wu Gok, are a popular Chinese snack often enjoyed during festive occasions.
This is vegan recipe. Dish can be prepared in 40 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 7.
Deep Fried Taro/Yam Puffs
Ingredients
Instructions
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Peel and dice the taro/yam into small cubes.
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In a mixing bowl, combine the all-purpose flour, cornstarch, baking powder, and salt.
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Gradually add water to the dry ingredients and mix until a smooth batter is formed.
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Heat vegetable oil in a deep frying pan or pot.
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Dip each taro/yam cube into the batter, ensuring it is fully coated.
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Carefully place the coated taro/yam cubes into the hot oil and fry until golden brown.
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Remove the fried taro/yam puffs from the oil and drain on a paper towel.
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Allow the puffs to rest for 5 minutes before serving.
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Serve hot and enjoy!
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 15g24%
- Total Carbohydrate 25g9%
- Sugars 5g
- Protein 3g6%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
