Deconstructed Ratatouille Salad with Garlic Chips

Ratatouille is a traditional French dish that originated in Nice. It is typically made with stewed vegetables, but this deconstructed version adds a modern twist by roasting the vegetables and serving them on a bed of mixed greens.

This is vegan and gluten free recipe. Dish can be prepared in 60 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.

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Deconstructed Ratatouille Salad with Garlic Chips

Cooking Method: Grilling, Roasting Cuisine: French, Mediterranean Courses: Appetizer, Lunch, Salad Recipe Keys: Gluten Free Vegan

Difficulty: Intermediate Prep Time 20 min Cook Time 30 min Rest Time 10 min Total Time 1 hr

Servings: 4 Calories: 1000

Best Season: Summer

Ingredients

Servings

• 300 gram Eggplant
• 300 gram Zucchini
• 300 gram Red Bell Pepper
• 300 gram Yellow Bell Pepper
• 4 teaspoon Olive Oil
• 1 teaspoon Salt
• 1 teaspoon Black Pepper
• 4 clove Garlic
• 4 cup Mixed Greens
• 4 teaspoon Balsamic Vinegar

Instructions

1. Preheat the oven to 400°F (200°C).
2. Slice the eggplant, zucchini, red bell pepper, and yellow bell pepper into thin strips.
3. Place the sliced vegetables on a baking sheet, drizzle with olive oil, and sprinkle with salt and black pepper.
4. Roast the vegetables in the preheated oven for 20-25 minutes until they are tender and slightly charred.
5. While the vegetables are roasting, thinly slice the garlic cloves.
6. Heat a small amount of olive oil in a frying pan over medium heat.
7. Add the sliced garlic and cook until golden and crispy.
8. Remove the garlic chips from the pan and set aside.
9. In a large bowl, toss the mixed greens with balsamic vinegar.
10. Arrange the roasted vegetables on top of the mixed greens.
11. Garnish with garlic chips.
12. Serve the deconstructed ratatouille salad immediately and enjoy!

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 250kcal

% Daily Value *

Total Fat 15g24%

Total Carbohydrate 25g9%

Sugars 10g

Protein 5g10%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.