Dark Chocolate Bark

Name: Dark Chocolate Bark
Prep time: 10 min
Total time: 1 h 10 min
Yield: 8
Ingredients: 8 ounce Dark chocolate; 1/4 cup Dried cranberries; 1/4 cup Almonds; 1/4 teaspoon Sea salt

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Dark chocolate is known to contain antioxidants that can help improve heart health.

This is vegan and gluten free recipe. Dish can be prepared in 70 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 4.

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Easy

Dark Chocolate Bark

Cooking Method: Melting, Mixing Cuisine: International Courses: Anytime, Dessert, Snack Recipe Keys: Gluten Free Vegan

Difficulty: Beginner Prep Time 10 min Rest Time 60 min Total Time 1 hr 10 mins

Servings: 8 Calories: 1440

Best Season: Suitable throughout the year

Ingredients

Servings

8 ounce Dark chocolate
¹⁄₄ cup Dried cranberries
¹⁄₄ cup Almonds
¹⁄₄ teaspoon Sea salt

Instructions

Melt the dark chocolate in a microwave-safe bowl.
Line a baking sheet with parchment paper.
Pour the melted chocolate onto the prepared baking sheet.
Spread the chocolate evenly using a spatula.
Sprinkle the dried cranberries, almonds, and sea salt over the melted chocolate.
Place the baking sheet in the refrigerator and let it rest for about 1 hour or until the chocolate hardens.
Once hardened, break the chocolate bark into pieces.
Serve and enjoy!

Nutrition Facts

Servings 8

Amount Per Serving
Calories 180kcal

% Daily Value *
Total Fat 12g19%
Total Carbohydrate 18g6%
Sugars 14g
Protein 2g4%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

File under bark chocolate Easy sweet

Dark Chocolate Bark

Ingredients

Instructions

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