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Dairy-Free Pizza Casserole

Dairy-Free Pizza Casserole recipe

Pizza casserole is a delicious alternative to traditional pizza, and it's a great way to enjoy the flavors of pizza in a convenient casserole format.

This is vegan, gluten free and high protein recipe. Dish can be prepared in 60 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 7.

Cooking Method
Cuisine
Courses ,
Difficulty Intermediate
Time
Prep Time: 20 min Cook Time: 30 min Rest Time: 10 min Total Time: 1 hr
Servings 4
Calories 1600
Best Season Suitable throughout the year
Ingredients
  • 16 ounce Gluten-free pizza dough
  • 1 cup Tomato sauce
  • 1 cup Vegan cheese
  • 1 cup Assorted vegetables (e.g., bell peppers, mushrooms, onions)
  • 1 teaspoon Italian seasoning
  • 1 teaspoon Garlic powder
  • 1 tablespoon Olive oil
Instructions
  1. Preheat the oven to 375°F (190°C).
  2. Roll out the gluten-free pizza dough and press it into a greased casserole dish.
  3. Spread the tomato sauce evenly over the dough.
  4. Top with vegan cheese and assorted vegetables.
  5. Sprinkle with Italian seasoning and garlic powder.
  6. Drizzle olive oil over the top.
  7. Bake in the preheated oven for 25-30 minutes, or until the crust is golden and the cheese is melted.
  8. Let it rest for 10 minutes before serving.
  9. Enjoy your dairy-free pizza casserole!
Nutrition Facts

Servings 4

Amount Per Serving
Calories 400kcal
% Daily Value *
Total Fat 20g31%
Total Carbohydrate 40g14%
Sugars 5g
Protein 15g30%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

Read it online: https://for-vegan.com/recipe/dairy-free-pizza-casserole/