Dairy-Free Pizza Casserole

Pizza casserole is a delicious alternative to traditional pizza, and it’s a great way to enjoy the flavors of pizza in a convenient casserole format.

This is vegan, gluten free and high protein recipe. Dish can be prepared in 60 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 7.

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Medium

Dairy-Free Pizza Casserole

Cooking Method: Baking Cuisine: Italian Courses: Dinner, Main Dish Recipe Keys: Gluten Free High Protein Vegan

Difficulty: Intermediate Prep Time 20 min Cook Time 30 min Rest Time 10 min Total Time 1 hr

Servings: 4 Calories: 1600

Best Season: Suitable throughout the year

Ingredients

Servings

• 16 ounce Gluten-free pizza dough
• 1 cup Tomato sauce
• 1 cup Vegan cheese
• 1 cup Assorted vegetables (e.g., bell peppers, mushrooms, onions)
• 1 teaspoon Italian seasoning
• 1 teaspoon Garlic powder
• 1 tablespoon Olive oil

Instructions

1. Preheat the oven to 375°F (190°C).
2. Roll out the gluten-free pizza dough and press it into a greased casserole dish.
3. Spread the tomato sauce evenly over the dough.
4. Top with vegan cheese and assorted vegetables.
5. Sprinkle with Italian seasoning and garlic powder.
6. Drizzle olive oil over the top.
7. Bake in the preheated oven for 25-30 minutes, or until the crust is golden and the cheese is melted.
8. Let it rest for 10 minutes before serving.
9. Enjoy your dairy-free pizza casserole!

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 400kcal

% Daily Value *

Total Fat 20g31%

Total Carbohydrate 40g14%

Sugars 5g

Protein 15g30%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.