Curry Spiced Winter Squash
Winter squash is a great source of vitamins A and C, as well as fiber.
This is vegan and gluten free recipe. Dish can be prepared in 50 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 13.
Ingredients
- 2 cup Winter squash
- 2 teaspoon Curry powder
- 1 teaspoon Cumin
- 1 teaspoon Coriander
- 1 teaspoon Turmeric
- 1 teaspoon Salt
- 1 teaspoon Black pepper
- 1 cup Coconut milk
- 1 cup Vegetable broth
- 2 clove Garlic
- 1 teaspoon Ginger
- 1 tablespoon Lime juice
- 2 tablespoon Fresh cilantro
Instructions
- Preheat the oven to 400°F (200°C). Cut the winter squash into cubes.
- In a bowl, mix together curry powder, cumin, coriander, turmeric, salt, and black pepper.
- Toss the winter squash cubes with the spice mixture until evenly coated.
- Place the coated squash on a baking sheet and roast in the preheated oven for 25-30 minutes, or until tender.
- In a large saucepan, heat coconut milk and vegetable broth over medium heat.
- Add minced garlic and ginger to the saucepan and cook for 2-3 minutes.
- Add the roasted squash to the saucepan and simmer for 5 minutes.
- Stir in lime juice and garnish with fresh cilantro.
- Serve hot and enjoy!
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 35g12%
- Sugars 10g
- Protein 6g12%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.