Curry-Rubbed Sweet-Potato Planks
Sweet potatoes are a great source of vitamin A, vitamin C, and fiber.
This is vegan and gluten free recipe. Dish can be prepared in 45 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 6.
Curry-Rubbed Sweet-Potato Planks
Ingredients
Instructions
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Preheat the oven to 425°F (220°C).
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Cut the sweet potatoes into 1/2-inch thick planks.
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In a small bowl, mix together the olive oil, curry powder, salt, and black pepper.
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Brush both sides of the sweet potato planks with the curry mixture.
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Place the planks on a baking sheet and bake for 20-25 minutes, flipping halfway through.
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Remove from the oven and let rest for 5 minutes.
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Garnish with fresh cilantro before serving.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 180kcal
- % Daily Value *
- Total Fat 8g13%
- Total Carbohydrate 24g8%
- Sugars 8g
- Protein 3g6%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
